Details
Three Course Dinner, offering a choice of appetizer, main course & dessert.
Please note that we serve exclusively a 3-course Prix Fixe menu Monday to Saturday from 5pm until 7pm in our dining room.
Please note that we serve exclusively a 3-course Prix Fixe menu Monday to Saturday from 5pm until 7pm in our dining room.
APPETIZERS
MEDITERRANEAN MEZZE - Spicy Moroccan Hummus, Herb Falafel, Babaganoush
CAULIFLOWER SOUP - Marcona Almonds, Yogurt, Chive Oil
ITALIAN CHICORY SALAD - Hazelnuts, Pecorino Romano, Candied Orange Peel
GAMBAS AL AJILLO - Ruby Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA - Marcona Almonds, Arugula, Jerez Vinegar
LEMON SAFFRON LINGUINI *|AP | MC - Seppia, Puntarella, Sardinian Bottarga
MAIN COURSES
QUATTRO FORMAGGI MEZZALUNA |AP | MC - Baby Radicchio, Walnuts, Saba Vinegar
ZA'ATAR GRILLED MEDITERRANEAN SEA BASS * - Wheatberry, Medjool Dates, Walnut Tarator
DAURADE À LA PLANCHA * - "Mejadra," Tahina, Almonds & Apricots
MOROCCAN CHICKEN TAGINE -Turnips, Cauliflower, Couscous
GRILLED LONE MOUNTAIN WAGYU BEEF *|12 supp. - Braised Short Rib, Parsnips, Black Olive Jus
DOVER SOLE “MÉDITERRANÉE” *|25 supp. - Sauce Amandine, Lemon
DESSERTS
GRAPEFRUIT GIVRÉ - Sesame Halva, Rose Loukoum, Grapefruit Sorbet
“TORTA DI GELATO” - Date Biscuit, Meyer Lemon, Brown Sugar Gelato
CHOCOLATE GÂTEAU - Za'atar Chantilly, Jivara Chocolate, Sumac-Labneh Sorbet
HOUSEMADE CRÈMES GLACÉES - Chef's Daily Ice Cream Selections
"ASSIETTE DE FROMAGES" 5 supp. -Chefs Selection of Two Cheeses
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