Details
3 courses £26.5
3 courses £33.5 (with cocktail)
3 courses £35.5 (with wine carafe for two to share)
Cocktails
2016 Grillo ‘Terre Siciliane’, Casano, Italy (500ml)
2015 Tempranillo ‘Candidato 3’, Spain (500ml)
3 courses £33.5 (with cocktail)
3 courses £35.5 (with wine carafe for two to share)
Cocktails
2016 Grillo ‘Terre Siciliane’, Casano, Italy (500ml)
2015 Tempranillo ‘Candidato 3’, Spain (500ml)
Starters
Citrus cured Chalk stream trout tartare,
smoked avocado puree, radish, dill
White onion soup, cauliflower,
Tunworth, chive oil & curry
Mains
Braised Cumbrian pork cheeks, olive oil mash,
onion marmalade, heritage carrots, bone marrow sourdough crumbs
Roasted Cornish cod fillet, brown shrimps, chicken & herb sauce, baby leek, broccoli, lemon purée
Macaroni & cheese, Montgomery cheddar, parmesan, roasted Hen of the woods mushrooms, pangritata
40 day aged, Asian spice glazed Cumbrian rump steak, cooked over charcoal, served with mixed leaf salad, duck fat chips, béarnaise or peppercorn sauce
(+5 supplement)
Add black winter truffle, supplement +15
Desserts
Vanilla rice pudding, quince jam, crystallized almond, vanilla ice cream
Pineapple carpaccio, spiced lime & ginger syrup,
coconut sorbet
Selection of ice creams & sorbets
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