Details
STARTERS
Garden Salad with Mustard Vinaigrette
CHOICE OF STEAK:
8oz Filet Mignon or 10oz Skirt Steak
14oz Boneless Ribeye or Spotlight Selection
Choice of sauces:
Cognac au poivre, Truffle Butter, Merlot Bordelaise, Horseradish Cream
Garden Salad with Mustard Vinaigrette
CHOICE OF STEAK:
8oz Filet Mignon or 10oz Skirt Steak
14oz Boneless Ribeye or Spotlight Selection
Choice of sauces:
Cognac au poivre, Truffle Butter, Merlot Bordelaise, Horseradish Cream
CHOICE OF ACCOMPANIMENT:
Parmesan herb fries, roasted potatoes or market vegetables
DESSERT:
Chef’s Dessert Selection
MAKE IT SURF & TURF:
Add Jumbo Shrimp (3)
or
Add Crab Cake for $10
$10 DRINK SPECIAL:
Watermelon Margarita
or
Sangria
See more