Details
CHOICE OF ONE APPETIZER
Brussels Sprouts
Fried goat cheese, garlic aioli, almonds and a balsamic glaze
Morro Bay Oyster Mushrooms
Local oyster mushrooms in a Cajun buttermilk batter
and deep fried with a Siracha aioli
Brussels Sprouts
Fried goat cheese, garlic aioli, almonds and a balsamic glaze
Morro Bay Oyster Mushrooms
Local oyster mushrooms in a Cajun buttermilk batter
and deep fried with a Siracha aioli
Garden Green Salad
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons served with ranch or creamy balsamic
CHOICE OF ONE ENTRÉE
New York Strip Steak
16oz. prepared to order, loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce
Vegetable Primavera
Penne pasta, carrots, green beans, corn, zucchini, squash, cherry tomatoes and spinach. Served with a fresh herb and garlic cream sauce
Pan Seared Chicken Breast
Served with roasted fingerling potatoes, broccolini,
topped with a butter lemon glaze
CHOICE OF ONE DESSERT
Chocolate Mousse Cake
New York Style Cheesecake
– Groups 6 or more 18% gratuity will be added –
See more