Details
3 course menu
First Course Choice
Moscow Borscht - A traditional soup of beets, Savoy cabbage, Braised short rib served with sour cream
Pierogis - Traditional baked dumpling stuffed with potato, Smoked duck breast, apple wood smoked bacon, and caramelized Onion
First Course Choice
Moscow Borscht - A traditional soup of beets, Savoy cabbage, Braised short rib served with sour cream
Pierogis - Traditional baked dumpling stuffed with potato, Smoked duck breast, apple wood smoked bacon, and caramelized Onion
Red Caviar & Sour Cream - An Imported Salmon Roe and Sour Cream Blini
Served with Pickled Onions and Cucumbers
Second Course Choice
Chicken Kiev - Herb Butter stuffed Chicken Breast with mashed Yukon Potatoes and a light Mushroom Sauce, with sautéed Seasonal Vegetables.
Beef Stroganoff - Wine braised Beef in a rich Mushroom Cream Sauce, served with Potato Puree.
Vareniki & Cauliflower (V) - Pierogis stuffed with Potato, Leeks, and Cheese served with Sliced Black Truffles, Sautéed in Cauliflower Beurre Noisette, Truffle Oil, & Pomegranate Spiced Honey
Third Course Choice
Molten Chocolate Cake
Vanilla Crème Brulee
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