Details
Enjoy Three-Course Tasting Menus and Wine Bottle Specials.
First Course - a choice of one
Calamari
Buttermilk marinated, fire roasted marinara, lemon aioli
Short Rib Pierogies
House-made pierogies stuffed with braised short ribs, potatoes and white cheddar topped with caramelized red onion and horseradish cream
First Course - a choice of one
Calamari
Buttermilk marinated, fire roasted marinara, lemon aioli
Short Rib Pierogies
House-made pierogies stuffed with braised short ribs, potatoes and white cheddar topped with caramelized red onion and horseradish cream
French Onion
The one that made the french famous
Wedge of Iceberg
Topped with crisp bacon, fresh tomatoes, crumbled gorgonzola, red onion, and bleu cheese dressing
Second Course - a choice of one
Fish and Chips
Battered filet of cod, lemon tar tar, coleslaw, french fries
Horseradish Crusted Salmon*
Horseradish mustard panko crust, asparagus, quinoa, lemon aioli
Chicken Parmesan
Topped with mozzarella cheese and served with fresh linguini pasta
SUPPLEMENTAL ENTRÉE
Prime Rib
Slow roasted & perfectly seasoned, mashed potatoes, horseradish, au jus +5
Third Course - a choice of one
Upside Down Apple Walnut Pie
Cinnamon ice cream
House Made Lava Cake
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