Details
San Diego Restaurant Week is the perfect time to try new things. Come check out the amazing menu at 20|Twenty and try something new!
First Course - choice of one starter
CAESAR SALAD
Reggiano, House Caesar Dressing, White Anchovy, Herb Crouton
First Course - choice of one starter
CAESAR SALAD
Reggiano, House Caesar Dressing, White Anchovy, Herb Crouton
BEET BURRATA SALAD
Seasonal Citrus, Hazelnut Gremolata, Petit Greens, Saba & XVOO
LOBSTER BISQUE
Second Course - choice of one entrée
QUINOA CHAUFA
Stir Fry Seasonal Vegetable & Marcona Almond Romesco
SHELTON FARMS FREE RANGE CHICKEN BREAST
Garlic Potato, Blistered Sungold Tomatoes, Roasted Broccolini, Chimichurri | GF
12oz NEW YORK STEAK AU POIVRE
Fingerling Lyonaisse Potato
PAN SEARED BAJA STRIPED BASS
Butternut Squash Risotto, Wild Mushroom
Third Course - choice of one dessert
CAST IRON PINEAPPLE UPSIDE DOWN CAKE
Coconut Gelato
BRANDIED PEAR CRÉME BRULEE
CHOCOLATE CRÉMEUX
Hazelnut Praline, Salted Caramel Gelato & Raspberry
SEASONAL SORBET & BERRIES
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