Details
APPETIZER
Choice of…
BAJA WILD PRAWNS
marigold pepitas , quinoa tian, pink ice watercress, xo, rouille, cherry seed oil
ORGANIC RED BUTTER LETTUCE
pleasant ridge, pine nut date bar, rosebud jam, agridolç vinaigrette
Choice of…
BAJA WILD PRAWNS
marigold pepitas , quinoa tian, pink ice watercress, xo, rouille, cherry seed oil
ORGANIC RED BUTTER LETTUCE
pleasant ridge, pine nut date bar, rosebud jam, agridolç vinaigrette
SIGNATURE MAINE LOBSTER BISQUE
salpicon, enokitake, meyer lemon cream, pepitas financier
VANILLA BUTTERCUP SQUASH SOUP V
blueberries, garam masala, blood orange oil, hazelnut savarin
MAIN COURSE
Choice of…
ICELANDIC FJORDS NATURAL SALMON
fennel pollen, barberry grainotto, seagrass, beurre rouge
ROASTED MAINE DIVER SCALLOPS
wild rice almond crust, celery root, tangerine lace, apple infusion
GREEN CURRY KUROBUTA PORK CHEEKS
kabocha, pickled green papaya, thai basil, macadamia gremolata
HEIRLOOM CARROT GINGER RISOTTO V
honshimeji, eggplant, black kale, tomato jam, coconut curry foam
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