Details
STARTERS
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
PAN-FRIED ARTICHOKE & MUSHROOM
White wine, shallots, tofu cream, parmesan
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, citrus dressing
LAMB EMPANADA
Braised lamb, apricot, red onion, spiced apple chutney
MAINS
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce.
CUADRIL 250g
RUMP
HAKE
Chanterelle mushrooms, butter sauce
CHICKEN MILANESE
Fried egg, rocket, parmesan
AUBERGINE MILANESE
Tomato, rocket, parmesan
ANCHO 200g
RIBEYE
CHORIZO 200g
SIRLOIN
DESSERTS
STICKY TOFFEE PUDDING
Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
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