Details
STARTERS
Crab & cod cake
Calcutta spiced crab and beetroot cake with raisin
Souk Style Lamb Chapli
Grilled lamb kebab with Arabian spices (gf)
Papdi Chaat
Crisp wheat, tangy tamarind, yoghurt and chickpea vermicelli (v)
Crab & cod cake
Calcutta spiced crab and beetroot cake with raisin
Souk Style Lamb Chapli
Grilled lamb kebab with Arabian spices (gf)
Papdi Chaat
Crisp wheat, tangy tamarind, yoghurt and chickpea vermicelli (v)
Tandoori Chicken Breast Soola
Rajasthani spices (gf)
MAINS (including side of House Black Dal (v) (gf))
Malabar Boatman’s Kingfish Curry
Kokum, green mango chutney (df) (gf)
Old Delhi Style Butter Chicken
Pilau rice (gf)
Double-cooked Pork Belly
‘Koorg’ Style with curried yoghurt
Stir-fried Baby Aubergine
Hyderabadi salan sauce (vegan) (gf) (n)
PUDDINGS
Carrot and Ginger Toffee Pudding
Banana ice cream
Malai Kulfi on a Stick
Shrikhand Cheesecake
Marinated seasonal berries
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