Prix Fixe

Ham Hock Terrine served with sourdough and piccalilli

Mixed Leaf Salad

Classic Prawn Cocktail A La Russe
Marie Rose sauce, brown bread & butter

Potted Duck with Green Peppercorns toasted sourdough

FISH MAINBOARDS
Fillet of Sea Bream & Basil
Mediterranean salad of black olive & capers

Wheeler’s Fishcake
Tartare sauce, poached egg & sauteed spinach

GRILLED & ROAST MEATS
Salad of Confit Duck Leg
creamed potatoes and braised red cabbage

Braised Boeuf Bourguignon
creamed potatoes

8oz Rump
served medium rare with choice of sauce

FINEST QUALITY GRASS-FED BEEF
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days.

All steaks are served with either Café de Paris butter, Béarnaise butter or Peppercorn Sauce (Additional sauces are charged at £2.50)

2oz Sirloin, served on the bone (£12.00 Supp.)
10oz Ribeye (£14.50 Supp.)
14oz Ribeye (£16.50 Supp.)
7oz Centre-Cut Fillet (£14.50 Supp.)
6oz Fillet Medallions, roasted vine tomatoes (£10.50 Supp.)
24oz T Bone, fillet & Sirloin (£20/Share, £42/for one, £75/one each)
14oz Chateaubriand (£36/share, £59/for one, £100/one each)

STEAK TOPPINGS
Maple Cured Bacon £5.50
prime streaky bacon

Two Fried Eggs £4.50
free range hens eggs

Tiger Prawns £7.00
garlic butter

VEGETARIAN & VEGAN DISHES
Smoked Tofu & Purple-Sprouting Broccoli (vegan)
pearl barley, roasted aubergine & soy dressing

Eggs Florentine (v)
Hollandaise sauce & fricassee of wild mushrooms

SIDE ORDERS £6.50
Creamed Potatoes
Panzanella Salad
Sauteed Broccoli
House Fries
L.S.C. Onion Rings
Potato Croquettes
Braised Red Cabbage


PUDDINGS
Sticky Toffee Pudding
Apple Crumble Served with Ice Cream
Lemon Posset

Westcombe Mature Cheddar, served with fig chutney & crackers (£2.00 Supp.)

All prices include VAT. A discretionary 12.5% service charge will be added.
Before you order, please inform our staff if any of your party have a food allergy or intolerance.