Details
3 Course Set Menu at £38 Per Person
Starters
- Homemade Soup of the Day (v)
- Home Cured Salmon Gravlax with wholegrain mustard mousse, rye toast & fennel cress
- Fresh Burrata Cheese with basil pesto, heritage tomato, rocket & balsamic (v) (gf)
Starters
- Homemade Soup of the Day (v)
- Home Cured Salmon Gravlax with wholegrain mustard mousse, rye toast & fennel cress
- Fresh Burrata Cheese with basil pesto, heritage tomato, rocket & balsamic (v) (gf)
- Prawn Cocktail with Atlantic prawns, baby gem and a piquant Marie Rose sauce (gf)
- Vitello Tonnato of Roast Veal with tuna mayonnaise dressing & caper berries (gf)
Mains
- Poached Hake Fillet with confit tomato, fresh peas, black olives and semidry tomato salsa (gf)
- Grilled Scottish Rib Eye Steak with creamy mash, fine beans and peppercorn sauce (gf)
- Gloucester Pork Fillet Schnitzel with poached asparagus and hollandaise sauce
- Roasted Duck Breast with Asian glacé, baby gem, smoked bacon and caramelised plum (gf)
- Saffron Risotto with fresh peas, asparagus, semidry tomato, fine herbs & crispy onion (vg)
Accompaniments an additional £3.75 each
- Parsley New Potatoes
- Creamy Mash
- Sweet Potato Chips
- Hand Cut Chips
- Deep Fried Zucchini
- Minted Peas
- Fine Green Beans
- Tomato, Onion & Basil Salad
- Rocket, Parmesan & Balsamic Salad
- Green Leaf Salad
Choice of Dessert or Cheese
- Dark Chocolate and Raspberry Cake served with raspberry sorbet
- Vanilla Panna Cotta with strawberry and lemongrass granita (gf)
- Harrys Bar Classic Tiramisu with marsala and fresh raspberries
- Ice Cream and Sorbet Selection:
Vanilla, chocolate, strawberry (gf) - Ice Creams
Lemon, mango, raspberry (vg)- Sorbets
British Isles Cheese Platter with fruit & nut bread, grapes and chutney
Stinky Bishop – St Agur – Black Bomber Cheddar
- Vitello Tonnato of Roast Veal with tuna mayonnaise dressing & caper berries (gf)
Mains
- Poached Hake Fillet with confit tomato, fresh peas, black olives and semidry tomato salsa (gf)
- Grilled Scottish Rib Eye Steak with creamy mash, fine beans and peppercorn sauce (gf)
- Gloucester Pork Fillet Schnitzel with poached asparagus and hollandaise sauce
- Roasted Duck Breast with Asian glacé, baby gem, smoked bacon and caramelised plum (gf)
- Saffron Risotto with fresh peas, asparagus, semidry tomato, fine herbs & crispy onion (vg)
Accompaniments an additional £3.75 each
- Parsley New Potatoes
- Creamy Mash
- Sweet Potato Chips
- Hand Cut Chips
- Deep Fried Zucchini
- Minted Peas
- Fine Green Beans
- Tomato, Onion & Basil Salad
- Rocket, Parmesan & Balsamic Salad
- Green Leaf Salad
Choice of Dessert or Cheese
- Dark Chocolate and Raspberry Cake served with raspberry sorbet
- Vanilla Panna Cotta with strawberry and lemongrass granita (gf)
- Harrys Bar Classic Tiramisu with marsala and fresh raspberries
- Ice Cream and Sorbet Selection:
Vanilla, chocolate, strawberry (gf) - Ice Creams
Lemon, mango, raspberry (vg)- Sorbets
British Isles Cheese Platter with fruit & nut bread, grapes and chutney
Stinky Bishop – St Agur – Black Bomber Cheddar
See more