Details
3 course lunch
Appetizer
- Langoustine bisque with crab butter crumpets
- Home cured bresaola with celeriac remoulade and grain mustard
- Duck egg mayonnaise with leeks, pickled mushrooms and truffle
Appetizer
- Langoustine bisque with crab butter crumpets
- Home cured bresaola with celeriac remoulade and grain mustard
- Duck egg mayonnaise with leeks, pickled mushrooms and truffle
Main course
- Fillet of Cornish gurnard with glazed fennel, blood orange, chilli and chickpeas
- Field mushrooms stuffed with glazed beef ragout,
thinly sliced rump, braised cos lettuce and horseradish
- Hand cut strozzapretti with new season’s garlic leaf pesto
Dessert
- Rhubarb fool with caramelised wafers
- Dorstone and Comté with chutney, fruit bread and crackers
- A selection of sorbets
Pomegranate bellini £9.95
E-Street sloe gin, apple and pear blitz £14
Citrus and blood orange mocktail £8
Marmalade Martini £12
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