Details
3 course prix fixe menu
First
- Elmira’s Own Farms Tomato Gazpacho
Whipped Ricotta and Garden Herb Pesto
- Hand Cut Field Greens
Pickled Rainbow Beets, Black Walnut Granola, Apple Kombucha Dressing
First
- Elmira’s Own Farms Tomato Gazpacho
Whipped Ricotta and Garden Herb Pesto
- Hand Cut Field Greens
Pickled Rainbow Beets, Black Walnut Granola, Apple Kombucha Dressing
- Chardonnay Steamed Mussels
Smoked Bacon, Blue Cheese Cream, Garlic Focaccia
Main
- Pan Seared Atlantic Salmon
Duck Fat Fried Finger Potatoes, Sea Salted Field Beans, White Wine Butter Sauce
- Grilled AAA NY Strip Steak
Roasted Mushrooms, Whipped Potato, Café au Lait Sauce (Upgrade to a 6oz Filet Mignon ($12 supplement)
- Crispy Skin Chicken Breast
Goat Cheese Pommes Puree, Buttered Seasonal Vegetables, Roasted Chicken Jus
- Forrest Mushroom Ravioli
Truffle cream sauce
Sides
Half Butter Poached Lobster Tail
($12 Supplement)
Garlic Butter Shrimp
($16 Supplement)
Corn Flour Crusted Calamari
($12 Supplement)
To Finish
Choice of
Seasonally Inspired Cheese Cake
Pastry Chefs Feature Crème brûlée
Smoked Bacon, Blue Cheese Cream, Garlic Focaccia
Main
- Pan Seared Atlantic Salmon
Duck Fat Fried Finger Potatoes, Sea Salted Field Beans, White Wine Butter Sauce
- Grilled AAA NY Strip Steak
Roasted Mushrooms, Whipped Potato, Café au Lait Sauce (Upgrade to a 6oz Filet Mignon ($12 supplement)
- Crispy Skin Chicken Breast
Goat Cheese Pommes Puree, Buttered Seasonal Vegetables, Roasted Chicken Jus
- Forrest Mushroom Ravioli
Truffle cream sauce
Sides
Half Butter Poached Lobster Tail
($12 Supplement)
Garlic Butter Shrimp
($16 Supplement)
Corn Flour Crusted Calamari
($12 Supplement)
To Finish
Choice of
Seasonally Inspired Cheese Cake
Pastry Chefs Feature Crème brûlée
See more