Details
3 course prix fixe lunch
FIRST COURSE
Crab Cake - $19
Jumbo lump crab, pickled apple, celery (pf$8 supplement)
Tuna Tartare - $15
Sushi grade tuna, soy, lime, scallions, ginger, avocado
Crispy Calamari - $15
FIRST COURSE
Crab Cake - $19
Jumbo lump crab, pickled apple, celery (pf$8 supplement)
Tuna Tartare - $15
Sushi grade tuna, soy, lime, scallions, ginger, avocado
Crispy Calamari - $15
Fresno peppers, spicy tomato jam
Chargrilled Octopus - $19
Arugula, fennel, radicchio, chickpeas, cilantro (pf$8 supplement)
Shellfish Bisque - $14
Saffron, sherry, tarragon, crab meat
Burrata - $15
Friseé, basil, heirloom tomatoes, aged balsamic
Grilled Jumbo Prawn - $16
Head on prawn, salsa verde, cherry tomato, harissa oil
Arugula Salad - $12
Strawberries, radicchio, radishes, candied pecans, lemon vinaigrette, manchego
Lentil Soup - $9
Parisienne lentils, celery, carrots, fennel, sour cream
MAIN COURSE
Summer Quinoa Salad - $19
Mango, quinoa, grilled avocado, cucumber, red onion, fresno pepper, lemon vinaigrette (add grilled chicken $13, lobster $15, salmon $15, tuna $17)
Crab Cake Benedict - $21
Free range eggs, jumbo lump crab, bearnaise, asparagus
Scottish Salmon - $32
Green lentils, brussels sprouts, citrus beurre blanc
Kale Omelette - $19
Feta, olives, cherry tomatoes
Black Sea Bass - $22
Filet Lemon, orange, brown butter, chives
Red Snapper Filet - $21
Spinach, cipollini onions, beurre blanc
Surf n Turf Kebob - $17
Pan seared shrimp, scallops, NY strip with rice pilaf
Branzino Filet - $22
Grilled lean mediterranean sea bass, brussels sprouts
Braised Short Ribs - $28
Mashed potatoes, grilled asparagus, red wine reduction
DESSERT
Creme Brûlée - $10
Berries, mint
Chocolate Mousse -$7
Dark chocolate and vanilla
Berries and Cream -$10
Mixed berries and creme anglais
Chargrilled Octopus - $19
Arugula, fennel, radicchio, chickpeas, cilantro (pf$8 supplement)
Shellfish Bisque - $14
Saffron, sherry, tarragon, crab meat
Burrata - $15
Friseé, basil, heirloom tomatoes, aged balsamic
Grilled Jumbo Prawn - $16
Head on prawn, salsa verde, cherry tomato, harissa oil
Arugula Salad - $12
Strawberries, radicchio, radishes, candied pecans, lemon vinaigrette, manchego
Lentil Soup - $9
Parisienne lentils, celery, carrots, fennel, sour cream
MAIN COURSE
Summer Quinoa Salad - $19
Mango, quinoa, grilled avocado, cucumber, red onion, fresno pepper, lemon vinaigrette (add grilled chicken $13, lobster $15, salmon $15, tuna $17)
Crab Cake Benedict - $21
Free range eggs, jumbo lump crab, bearnaise, asparagus
Scottish Salmon - $32
Green lentils, brussels sprouts, citrus beurre blanc
Kale Omelette - $19
Feta, olives, cherry tomatoes
Black Sea Bass - $22
Filet Lemon, orange, brown butter, chives
Red Snapper Filet - $21
Spinach, cipollini onions, beurre blanc
Surf n Turf Kebob - $17
Pan seared shrimp, scallops, NY strip with rice pilaf
Branzino Filet - $22
Grilled lean mediterranean sea bass, brussels sprouts
Braised Short Ribs - $28
Mashed potatoes, grilled asparagus, red wine reduction
DESSERT
Creme Brûlée - $10
Berries, mint
Chocolate Mousse -$7
Dark chocolate and vanilla
Berries and Cream -$10
Mixed berries and creme anglais
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