Details
Restaurant Week Lunch Menu
APPETIZERS
Lentil Soup
Olive Foccacia Crouton, Extra Virgin Olive Oil
Winter Salad
Baby Spinach, Pomegranate Seeds, Feta Cheese, Toasted Almonds, Kalamata Vinaigrette
APPETIZERS
Lentil Soup
Olive Foccacia Crouton, Extra Virgin Olive Oil
Winter Salad
Baby Spinach, Pomegranate Seeds, Feta Cheese, Toasted Almonds, Kalamata Vinaigrette
Lamb & Beef Meatballs
Marinated Tomatoes, Tzatziki
ENTRÉES
Grilled Herb Marinated Chicken Souvlaki
Spinach Rice Pilaf, Scallions, Dill, Yogurt Garlic Sauce
Pasticcio Casserole
Spiced Ground Lamb & Beef, Tomato, Penne Pasta, Yogurt Bechamel, Kefalotyri Cheese
Grilled Filet Of Atlantic Salmon
Wild Mushroom and Roasted Butternut Squash Creamy Rice Pilaf, Balsamic Vinegar Reduction
DESSERTS ($6 supplement)
Karidopita
Semolina and Toasted Walnut Cake, Orange Spoon Sweet, Vanilla Yogurt Cream
Molyvos Sundae
Baklava Ice Cream, Samos Caramel, Walnuts, Shredded Sesame Halva
Greek Yogurt
Quince Spoon Sweets, Toasted Almonds
See more