Details
First Course (Choice of)
Kroketes
Assortment of seasonal vegetable croquets with yogurt-mint & chipotle-lemon aiolis
Tuna Tartare
Oil cured Thasos olives, roasted pepper, Beluga lentils, ponzu sauce
Kroketes
Assortment of seasonal vegetable croquets with yogurt-mint & chipotle-lemon aiolis
Tuna Tartare
Oil cured Thasos olives, roasted pepper, Beluga lentils, ponzu sauce
Crispy Basil Salmon
Fillo wrapped with tarama
Main Course (Choice of)
Cod Plaki
Parchment wrapped with olive oil, rosemary, sea salt, potato, fennel, kalamata olives
Tuna Risotto
Roasted yellow tomato, asparagus, lemon zest
Vegetarian Mousaka
Seasonal vegetables, béchamel, Graviera
Dessert (Choice of)
Chocolate Souffle ($5 Supp.)
Goat milk vanilla ice cream
Portokalopita($5 Supp.)
Orange custard wrapped in filo, saffron sorbet
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