Eat, Drink & Celebrate

All-you-can-eat Thanksgiving Day buffet features traditional favorites like roasted turkey; corn, sausage and sage stuffing; candied yams; and cranberry sauce. Local favorites include pork lau lau, ahi shoyu poke, and house-made poi. Carving stations offer slow-roasted prime rib, herb roast pork loin, and passion fruit glazed ham. Save room for the wide array of decadent desserts from pumpkin pie to dobash cake to chocolate-dipped strawberries.