Dinner Event

April Ocean to Plate
1
Event
April Ocean to Plate
1
Price
35$
Per person
Location
Catch 35 - Chicago
35 W. Wacker Dr., Chicago,
IL 60601
Show map
RSVP
(312) 346-3500
Menu particulars

Details

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.

1st Course–Charred Spanish Octopus-duck confit–fingerling potatoes-chimichurri paired with Tower 15, Sauvignon Blanc, Lake County, CA 

2nd Course–Housemade Tagliatelle with lump crab–Chinese broccoli–chili butter paired with Hartford Court, Chardonnay, Russian River, Ca, 2017 

3rd Course–Toasted Almond Ricotta Cheesecake-crushed almond crust-Grand Marnier crème anglaise paired with Willakenzie Estate, Pinot Gris, Willamette Valley, OR, 2016
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