Details
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.
3 course food & wine tasting menu included.
1st Course–Charred Spanish Octopus-duck confit–fingerling potatoes-chimichurri paired with Tower 15, Sauvignon Blanc, Lake County, CA
2nd Course–Housemade Tagliatelle with lump crab–Chinese broccoli–chili butter paired with Hartford Court, Chardonnay, Russian River, Ca, 2017
3rd Course–Toasted Almond Ricotta Cheesecake-crushed almond crust-Grand Marnier crème anglaise paired with Willakenzie Estate, Pinot Gris, Willamette Valley, OR, 2016
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