Details
Celebrate Beaujolais Nouveau with a three-course menu, including Chef Martial's:
-French Caramelized Onion Soup with Emmental, Baguette Croutons, Age Port wine and a Mini Croque Monsieur
-Bistronomic Coq au Vin with Shallot Marmalade, Seasonal Mushrooms, Nichols Farm Fingerling Potato and Gamay Reduction
-French Caramelized Onion Soup with Emmental, Baguette Croutons, Age Port wine and a Mini Croque Monsieur
-Bistronomic Coq au Vin with Shallot Marmalade, Seasonal Mushrooms, Nichols Farm Fingerling Potato and Gamay Reduction
-Baked Alaska Belle Helene with Caramelized Almond, Poached Star Anise Local Pear and Bittersweet Chocolate Sauce.
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