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Every year, Beaujolais Nouveau’s release marks the arrival of the first wine of the harvest and sparks festivities around the world. Celebrate the 2019 release at Kendall’s Brasserie! Enjoy a 3-course dinner and Beaujolais Nouveau Maison Joseph Drouhin.
Chef Jean Pierre Bosc, born in Lyon, the capital of French gastronomy, is bringing those authentic flavors right to your table with a special three-course menu with wine accompaniment. Come sip and savor with us. Dinner includes a complimentary glass of wine.
Wine will be available for purchase by the glass or bottle during the event.
Must be over 21 to purchase tickets and attend - Includes one glass of house wine per adult guest
Ticket price does not include tax and gratuity, which will be added when you checkout.
FIRST - Choice of:
Quenelle de Sandre
Lyonnaise yellow pike dumpling, crayfish tails, Nantua sauce
Gâteau de Foies de Volaille
Chicken liver cake – spinach leaves, port wine caramel, sauce financiére
Oeuf en Meurette
Red wine sauce poached eggs - leeks, mushrooms, bacon, garlic baguette crostini
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SECOND - Choice of:
Saumon Troisgros
Sautéed salmon, Champagne sorrel sauce, Fall harvest vegetables
Coq au Julienas
Red wine braised chicken, pearl onion, button mushrooms, Lyonnaise potato
Cervelas Lyonnais
Lyonnaise sausage with pistachio, lentils du Puy, root vegetable, ravigote sauce
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DESSERT
Soupe de Fraises Beaujolaise
Strawberries Beaujolaise, pistachio ice cream, madeleine cookie
Caramelized pear feuillete
Crème Diplomate, sea salt butter caramel
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