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Don your HSK apron and learn how to create this delicious showstopper, crafted with the finest beef fillet and seasonal produce, in our five-hour experience including masterclass and meal to follow. You can even purchase an apron to take home with you as a memento of the day for just £15.
Starting at 11am, guests are first welcomed to the team and head chef before beginning to prep their ingredients. Next you will prepare the duxelle, seal the beef, flip crepes and roll the wellington, before scoring and cooking your final creation.
Once in the oven, relax within Heddon Street Kitchen's dining area, where you can enjoy a selection of sharing starters and glass of bubbles before your finished Beef Wellingtons are presented and carved at the table with a selection of sides. Finish your experience with a signature dessert, whilst you’re given a masterclass certificate to take home with you.
The Heddon Street Kitchen Beef Wellington Masterclass and 4-course lunch is priced at £175 per person, available to book on selected dates below. Additional guests can join for lunch after the class, for £75 per person (subject to availability - lunch guests to arrive for 1.45pm).
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