Details
We’re going to Belgium, to celebrate one of the beer capitals of the world with a delicious beer dinner.
Pre-order now, for pickup at the brewery on Thursday 12/3 anytime between 2 pm – 8 pm. Then, tune in for a virtual call with the Brato and Lamp team at 7:30 pm (we’ll send you the link). We’ll walk you through all the preparation, the pairings, and answer any questions you might have.
Pre-order now, for pickup at the brewery on Thursday 12/3 anytime between 2 pm – 8 pm. Then, tune in for a virtual call with the Brato and Lamp team at 7:30 pm (we’ll send you the link). We’ll walk you through all the preparation, the pairings, and answer any questions you might have.
One order includes plenty of food for two, as well as a mixed pack of one 16 oz can, one 32 oz crowler, and one 375 ml bottle.
FULL MENU
Crispy Oven Frites
Truffle Ketchup, Malt Vinegar Aioli, Smoked Sea Salt
with The Upsidedown (Dark Saison)
Smoked Mussels
Garlic Oil, Beer Grain Sourdough Crisp, Geuze + Cranberry Mostarda
The Upsidedown pairing continues
Croquettes aux Lobster
Diced Lobster Croquette, Truffle Bechamel, Mushroom, Belgian Beer Mustard
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)
Lamb Shank “Carbonade Flamande”
Sour Ale Braised Lamb Shank, Braised Belgian Endive, Stone Fruits
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)
Maple Sugar Waffle
Spiced Chocolate Fondue
with Blitzen (Holiday Ale)
VEGETARIAN MENU
Crispy Oven Frites
Truffle Ketchup, Malt Vinegar Aioli, Smoked Sea Salt
with The Upsidedown (Dark Saison)
Gouda + Beer Grain Sourdough Fondue
Belgian Dubbel Jam, Fresh Herbs
The Upsidedown pairing continues
Mushroom Croquettes
Truffle Bechamel, Belgian Beer Mustard
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)
Quadrupel Braised Endive, Roasted Cherries, Smoked Mushrooms, Grilled Carrols
with Outside Bruges (Belgian-style Tripel Aged in Brett Barrels)
Maple Glazed Sugar Waffle
with Blitzen (Holiday Ale)
Pick Up at the Brewery on Thursday, 12/3
Please pick-up all orders between 2pm - 8pm
If you'd like the order run out to your car, please call 617.945.0450 on arrival
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