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oin us for an evening of Whiskey-filled fun in partnership with Buffalo Trace. On Thursday 21 March from 7pm, our gorgeous private dining room – with its dedicated whiskey wall – is being transformed for a whiskey feast.
Enjoy a four-course dinner, which includes some Barbecoa favourites such as sticky pork ribs, Korean BBQ wings and a new kid on the block – Nashville hot chicken – all finished off with our famous Snickersphere. These dishes will all be paired with delicious whiskey cocktails and whiskies, including the sought-after Pappy Van Winkle 23yo.
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