Details
For homesick Scots and curious Sassenachs who can’t get north of the border for Burns Night, there’s only one place to address the haggis and that’s at Boisdale, Scotland’s unofficial embassy in London.
Four courses and a traditional Highland bag-piper performance, featuring:
- Cock-a-Leekie - traditional chicken & leek broth with prune
- Potted Arbroath Smokies - horseradish cream, pickled cucumber, toasted sourdough
- Fillet Steak Tartare - traditional accompaniments, toasted sourdough
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- Mini Roast Dumfriesshire Blackface Haggis
mashed potatoes, bashed neeps
25ml noggin of Robert Burns Arran malt (supplement £5)
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- Scottish Pheasant Breast Stuffed with Caramelised Garlic & Herbs
roast root vegetables, shallot gravy
- Roasted Orkney Salmon
creamed potatoes, black cabbage, parsley sauce
- Meadow Mushroom “Wellington”
Dorset butter puff pastry, cep & tarragon sauce
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- Cranachan - whisky marinated raspberries, toasted oats, honeycomb
- Hot Chocolate Fondant - Bourbon vanilla ice-cream
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Selection of British Farmhouse Cheese (supplement £3)
served with oatcakes & heather honey
- Cock-a-Leekie - traditional chicken & leek broth with prune
- Potted Arbroath Smokies - horseradish cream, pickled cucumber, toasted sourdough
- Fillet Steak Tartare - traditional accompaniments, toasted sourdough
-------
- Mini Roast Dumfriesshire Blackface Haggis
mashed potatoes, bashed neeps
25ml noggin of Robert Burns Arran malt (supplement £5)
-----
- Scottish Pheasant Breast Stuffed with Caramelised Garlic & Herbs
roast root vegetables, shallot gravy
- Roasted Orkney Salmon
creamed potatoes, black cabbage, parsley sauce
- Meadow Mushroom “Wellington”
Dorset butter puff pastry, cep & tarragon sauce
------
- Cranachan - whisky marinated raspberries, toasted oats, honeycomb
- Hot Chocolate Fondant - Bourbon vanilla ice-cream
-----
Selection of British Farmhouse Cheese (supplement £3)
served with oatcakes & heather honey
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