Details
Indulge in four chef-prepared dishes inspired by the flavors of Jalisco, Mexico each paired with a small batch, hand-crafted specialty cocktail.
First Course
TEQUILA SHRIMP STREET TACO
PINEAPPLE PICO DE GALLO
First Course
TEQUILA SHRIMP STREET TACO
PINEAPPLE PICO DE GALLO
WATERMELON MINT MARGARITA
Second Course
CARNE A LA PARRILLA
GRILLED MARINATED FILET, PICKLED RED ONIONS, CHIMICHURRI ON CROSTINI
SUMMERTIME PALOMA
Third Course
SHRIMP & CRAB CAMPECHANA
AVOCADO, OLIVES, PICO DE GALLO, SPICY CLAMATO BROTH
'NEW FASHIONED'
Fourth Course
CHOCOLATE ANCHO CHILE TORTE
CANELA CREMA
SMOKY CINNAMON HORCHATA
Second Course
CARNE A LA PARRILLA
GRILLED MARINATED FILET, PICKLED RED ONIONS, CHIMICHURRI ON CROSTINI
SUMMERTIME PALOMA
Third Course
SHRIMP & CRAB CAMPECHANA
AVOCADO, OLIVES, PICO DE GALLO, SPICY CLAMATO BROTH
'NEW FASHIONED'
Fourth Course
CHOCOLATE ANCHO CHILE TORTE
CANELA CREMA
SMOKY CINNAMON HORCHATA
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