Details
Join us for a five-course Italian dinner menu, specially prepared by chef Massimo Tenino and chef Eduardo Garcia. This special menu is excellently paired with four featured wines from Cesari Vineyards, handcrafted in Verona.
Cesari Wines have won numerous awards, and we have specially selected five for you to experience with us and chef Massimo at Tavolino. Join us for a wine experience you will never forget.
ANTIPASTI
Gnocco Fritto e Prosciutto D`Oca
House-made duck prosciutto served with lightly fried bread “gnocco”
Polenta Taragna al Taleggio e Funghi
Buckwheat polenta filled with taleggio cheese, served with a creamy wild mushroom sauce
Paired with: Corvina “Jema” 2013, 92pt Robert Parker score
PRIMO
Risotto alla Trevigiana e Ripasso
Arborio risotto with radicchio, parmigiano, and Ripasso wine
Paired with: Vino di Ripasso “Mara” 2016
SECONDO
Brasato al Vino di Amarone
Slowly braised beef cheeks in Amarone wine served with balsamic cipollini and heirloom baby carrots
Paired with: Cesari Amarone 2014, 90pt Wine Enthusiast
DOLCE
Fritoe alla Veneziana
Warm Venetian style fritters with Recioto della Valpolicella zabaglione
Paired with: Recioto della Valpolicella Classico DOC 2017
Please note Gratuity will be charged at the event, $22 per person.
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