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Let us take the effort out of Christmas Day at Oscar Bar & Restaurant. Enjoy a welcome glass of Pierre Mignon Champagne and a selection of canapés before a delicious Christmas feast.
Indulge in our festive four-course menu with seasonal specials including duck liver parfait with truffle brioche, Muscat grapes and almond brittle to start, followed by roast 'Bronze' turkey with all the trimmings, and mince pie cheesecake with crème fraîche sorbet and candied orange for dessert.
Indulge in our festive four-course menu with seasonal specials including duck liver parfait with truffle brioche, Muscat grapes and almond brittle to start, followed by roast 'Bronze' turkey with all the trimmings, and mince pie cheesecake with crème fraîche sorbet and candied orange for dessert.
The Christmas feast will wind down with a selection of artisanal cheese for the table, followed by coffee, tea and mince pies.
Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV
Jerusalem artichoke soup, pear, chestnuts (vg) (gf)
Dorset crab, cucumber and apple tartar, pickled kohlrabi, cucumber consommé (gf)
Duck liver parfait, truffle brioche, Muscat grapes, almond brittle
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast
Carrot hummus, carrot textures, apple, curry emulsion (vg) (gf)
Roast ‘Bronze’ turkey with all the trimmings
Beef Wellington, fondant potatoes, braised red cabbage, red wine sauce
Poached fillet of ChalkStream trout, kale, brown shrimps, capers, apple, beurre blanc (gf)
Pan roasted halibut, Champagne velouté, saffron potatoes, samphire, Romanesco (gf)
Butternut squash pithivier, quinoa, sage, spinach, cranberry jus (vg)
Roast potatoes and a selection of seasonal vegetables for the table
Traditional Christmas pudding, brandy sauce (v)
Eggnog crème brûlée, cranberry compote (v) (gf)
Mince pie cheesecake, crème fraîche sorbet, candied orange (v)
Festive spiced apple and blackberry crumble with toasted oats and custard (gf) (vg available)
Chocolate brownie, chocolate crémeux, clementine compote (v)
Selection of artisanal cheese for the table
Coffee, tea and mince pies
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