Christmas Day
Christmas Day
Per person
Oscar Bar & Restaurant
15-17 Charlotte Street, London,
State W1T 1RJ
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020 7980 1007
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Menu particulars


Let us take the effort out of Christmas Day at Oscar Bar & Restaurant. Enjoy a welcome glass of Pierre Mignon Champagne and a selection of canapés before a delicious Christmas feast.

Indulge in our festive four-course menu with seasonal specials including duck liver parfait with truffle brioche, Muscat grapes and almond brittle to start, followed by roast 'Bronze' turkey with all the trimmings, and mince pie cheesecake with crème fraîche sorbet and candied orange for dessert.

The Christmas feast will wind down with a selection of artisanal cheese for the table, followed by coffee, tea and mince pies.

Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV

Jerusalem artichoke soup, pear, chestnuts (vg) (gf)

Dorset crab, cucumber and apple tartar, pickled kohlrabi, cucumber consommé (gf)

Duck liver parfait, truffle brioche, Muscat grapes, almond brittle

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast

Carrot hummus, carrot textures, apple, curry emulsion (vg) (gf)

Roast ‘Bronze’ turkey with all the trimmings

Beef Wellington, fondant potatoes, braised red cabbage, red wine sauce

Poached fillet of ChalkStream trout, kale, brown shrimps, capers, apple, beurre blanc (gf)

Pan roasted halibut, Champagne velouté, saffron potatoes, samphire, Romanesco (gf)

Butternut squash pithivier, quinoa, sage, spinach, cranberry jus (vg)

Roast potatoes and a selection of seasonal vegetables for the table

Traditional Christmas pudding, brandy sauce (v)

Eggnog crème brûlée, cranberry compote (v) (gf)

Mince pie cheesecake, crème fraîche sorbet, candied orange (v)

Festive spiced apple and blackberry crumble with toasted oats and custard (gf) (vg available)

Chocolate brownie, chocolate crémeux, clementine compote (v)

Selection of artisanal cheese for the table

Coffee, tea and mince pies
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