Details
Celebrate Christmas Eve and Christmas Day in the legendary Grant Grill. Indulge in a 4-course fine dining menu that promises an exquisite experience. Enhance your evening with wine pairings or with our seasonal craft cocktails.
Christmas Eve Amuse Bouche
Vichysoisse Sponge – Braised Leeks, Smoked Oyster Oil, Chive, Caviar
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Christmas Day Amuse Bouche
Confit Fingerling Potatoes – Smoked Crème Fraiche, Chervil, Caviar
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Smoked Chicken and Farro Soup – Cavolo Nero, Salsa Verde
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California Spiny Lobster Tart – Chorizo, Braised Leeks, Roasted Garlic, Bloomsdale Spinach, Lobster Emulsion
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Roquette Arugula – Honeynut Mostarda, Burrata, Roasted Figs, Sage, Candied Pepitas
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Harpooned Swordfish – Thyme Roasted Spaghetti Squash, Cavolo Nero, Sage Brown Butter, Garlic Puree Red Walnut Pesto
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Seared Ahi “Nicoise” Fried Boquerones, Castlevetrano Tapanade, Smoked Taro Puree
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Dry Aged Beef – Smoked Bone Marrow, Chantrelle Mushrooms, Salsa Verde, Swiss Chard, Black Truffle
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Duck Breast and Confit Leg – Basted Tangerine, Smoked Swiss Chard, Red Watercress, Radish
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Peppermint S’mores – Chocolate Marshmellows, Graham Cracker Ice Cream, Burnt Twigs
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Buttermilk-Sage Panna Cotta – Black Pepper Honeycomb
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