Details
Three Course Dinner | Choice of Appetizer, Main Course & Dessert
APPETIZERS
"SOUPE FOLICHONNE"
Chestnut Soup
ITALIAN CHICORY SALAD
Raisins, Pine Nuts, Citron Vinaigrette
CRUDO OF FAROE MONTAUK FLUKE *
APPETIZERS
"SOUPE FOLICHONNE"
Chestnut Soup
ITALIAN CHICORY SALAD
Raisins, Pine Nuts, Citron Vinaigrette
CRUDO OF FAROE MONTAUK FLUKE *
Pomegranate-Pistachio Gremolata
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
VENISON & FOIE GRAS PÂTÉ EN CROÛTE
Huckleberries, Violet Mustard
MEZZALUNA DI QUATTRO FORMAGGI|AP | MC
Baby Radicchio, Walnuts, Saba Vinegar
PUMPKIN RAVIOLO|AP | MC
Housemade Ricotta, Duck Egg, Brown Butter "Vincotto"
MAIN COURSES
LEMON SAFFRON LINGUINI *|AP | MC
Seppia, Puntarella, Sardinian Bottarga
MAINE DAYBOAT SCALLOPS *
Belgian Endive, Orange Suprêmes, Carrot-Cumin Emulsion
SHABAZI GRILLED MEDITERRANEAN SEA BASS *
Freekeh, Walnuts, Cilantro Tahina
DOVER SOLE “MEDITERRANÉE” *|15 supp.
Sauce Amandine, Lemon
MOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
PENNSYLVANIA RAINBOW TROUT *
Pancetta, Swiss Chard, Pine Nuts, Black Trumpet Mushrooms
AMERICAN WAGYU BEEF DUO *
Braised Short Rib, Parsnips, Black Olive Jus
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
PANETTONE
Candied Orange, Grappa Poached Pear, Dried Cherry Sorbet
“TORRÓ DE GEMA CREMADA”
Catalan Marzipan Custard, Cranberry Patxaran Sorbet
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
VENISON & FOIE GRAS PÂTÉ EN CROÛTE
Huckleberries, Violet Mustard
MEZZALUNA DI QUATTRO FORMAGGI|AP | MC
Baby Radicchio, Walnuts, Saba Vinegar
PUMPKIN RAVIOLO|AP | MC
Housemade Ricotta, Duck Egg, Brown Butter "Vincotto"
MAIN COURSES
LEMON SAFFRON LINGUINI *|AP | MC
Seppia, Puntarella, Sardinian Bottarga
MAINE DAYBOAT SCALLOPS *
Belgian Endive, Orange Suprêmes, Carrot-Cumin Emulsion
SHABAZI GRILLED MEDITERRANEAN SEA BASS *
Freekeh, Walnuts, Cilantro Tahina
DOVER SOLE “MEDITERRANÉE” *|15 supp.
Sauce Amandine, Lemon
MOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
PENNSYLVANIA RAINBOW TROUT *
Pancetta, Swiss Chard, Pine Nuts, Black Trumpet Mushrooms
AMERICAN WAGYU BEEF DUO *
Braised Short Rib, Parsnips, Black Olive Jus
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
PANETTONE
Candied Orange, Grappa Poached Pear, Dried Cherry Sorbet
“TORRÓ DE GEMA CREMADA”
Catalan Marzipan Custard, Cranberry Patxaran Sorbet
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
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