Details
STARTERS
FILET CARPACCIO
Crab Louie – crème fraiche – red onions – chives – Spanish olive oil
MINI LOBSTER SALAD
Little gem lettuce – smoked tomato vinaigrette – tarragon pisto
FILET CARPACCIO
Crab Louie – crème fraiche – red onions – chives – Spanish olive oil
MINI LOBSTER SALAD
Little gem lettuce – smoked tomato vinaigrette – tarragon pisto
HONEY ROASTED PORK BELLY
Curry yogurt – lamb spice – rapini – date brown butter puree
TOMATO SOUP AND FENNEL
Brioche grilled cheese – chive oil- shaved fennel
ENTRÉE'S
ROASTED CHICKEN
Butternut squash - romanesco - chicken sauce - chive batons
FILET
Roasted fingerlings - garlic spinach - herb butter – crispy onion rings - red wine sauce
ALASKAN HALIBUT
Ricotta gnocchi - roasted root vegetables - fennel and apples saffron puree
BRAISED SHORT RIB PASTA
Blistered tomatoes - patty pan squash - Chile flakes - marinara
LAMB LOIN
Charred sun choke – cipollini onions – pistachio and yuzu vinaigrette- charred green onion aioli
DIVER SCALLOPS
Roasted eggplant – zucchini – almonds – harissa butter – cilantro chermoula sauce
DESSERTS
EGG NOG POT DE CRÈME
Cream Chantilly- snickerdoodle crumble
CHOCOLATE RASPBERRY MOUSSE CAKE
Raspberry puree – chocolate tuille
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