Details
Antipasti (Choice of one)
MOZZARELLA DI BURRATA
Burrata creamy mozzarella served with sweet watermelon and sliced prosciutto
VONGOLE OREGANATA
Fresh baked clams
BRESAOLA
Thinly sliced cured dried beef served with arugula salad, parmesan cheese, anchovies and capers
MOZZARELLA DI BURRATA
Burrata creamy mozzarella served with sweet watermelon and sliced prosciutto
VONGOLE OREGANATA
Fresh baked clams
BRESAOLA
Thinly sliced cured dried beef served with arugula salad, parmesan cheese, anchovies and capers
CALAMARI FRITTI
Golden fried rings of squid with spicy marinara sauce
ZUPPA DEL GIORNO
Insalate (Choice of one)
INSALATA CESARE
Hearts of Romaine lettuce with homemade croutons and parmesan cheese
INSALATA TRECOLORE
Chopped endives, radicchio, and arugula tossed with a Kalamata dressing
Secondi (Choice of one)
BUCATINI ALLA CARBONARA
Homemade bucatini sautéed with chopped sweet onion, pancetta and egg yolk with a touch of cream
PAPPARDELLE BOLOGNESE
Homemade Pappardelle noodles sautéed in a homemade meat sauce
CALAMARI SICILLIANA
Sautéed Calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives,
served with homemade spaghetti, and a light fresh tomato sauce
SALMONE SELVATICO “PALMINTERI”
Grilled wild salmon, with a plum-chili sauce, served with grilled radicchio and mango salad
POLLO ALLA PARMIGIANA
Chicken cutlet breaded, and pan-fried tomato sauce and mozzarella
VITELLO TRE FUNGHI
Sautéed veal scaloppini with three different mushrooms in a sweet marsala wine sauce
FILETTO DI MANZO
Grilled USDA Prime Filet Mignon
Dolce
Assortment of Homemade Desserts
(Tiramisu, Cheesecake or Canoli)
Coffee or Tea
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