Details
Three course prix-fixe + optional wine pairings for $52 per person. Prices do not include tax & gratuity.
AMUSE BOUCHE
HAMACHI CRUDO
Kumquat, Pistachio, Shiso
FIRST COURSE - choice of
- WINTER BEET SALAD
AMUSE BOUCHE
HAMACHI CRUDO
Kumquat, Pistachio, Shiso
FIRST COURSE - choice of
- WINTER BEET SALAD
Red & White Endive, Walnut, Mâche, Black Truffle Vinaigrette
- CAULIFLOWER VELOUTÉ
Wellfleet Oyster, Crème Fraiche, Caviar
- FOIE GRAS TERRINE
Pear & Ginger Chutney, Apple Compote, Toasted Brioche
MAIN COURSE - Choice of
- BLACK WINTER TRUFFLE RISOTTO
Parmigiano-Reggiano, Vermont Truffle Butter +Add Black Périgord Truffle MP
- LEMON SOLE AMANDINE
Confit Salsify, Celery Purée, Toasted Almond
- PAN-ROASTED FILET MIGNON
Maitake Mushroom, Rutabaga Gratin, Bordelaise
DESSERT - choice of
- ROASTED PINEAPPLE COUPE
Brown Butter Financier, Yogurt Panna Cotta, Pineapple Crisp
- PRALINE BAKED ALASKA
Graham Biscuit, Hazelnut Ice Cream, Torched Meringue, Chocolate Cake Crumbs
- SPICED POACHED PEAR ALMOND TART
Almond Frangipan, Port Wine Sauce, Salted Caramel Ice Cream
- CAULIFLOWER VELOUTÉ
Wellfleet Oyster, Crème Fraiche, Caviar
- FOIE GRAS TERRINE
Pear & Ginger Chutney, Apple Compote, Toasted Brioche
MAIN COURSE - Choice of
- BLACK WINTER TRUFFLE RISOTTO
Parmigiano-Reggiano, Vermont Truffle Butter +Add Black Périgord Truffle MP
- LEMON SOLE AMANDINE
Confit Salsify, Celery Purée, Toasted Almond
- PAN-ROASTED FILET MIGNON
Maitake Mushroom, Rutabaga Gratin, Bordelaise
DESSERT - choice of
- ROASTED PINEAPPLE COUPE
Brown Butter Financier, Yogurt Panna Cotta, Pineapple Crisp
- PRALINE BAKED ALASKA
Graham Biscuit, Hazelnut Ice Cream, Torched Meringue, Chocolate Cake Crumbs
- SPICED POACHED PEAR ALMOND TART
Almond Frangipan, Port Wine Sauce, Salted Caramel Ice Cream
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