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Dickie’s does make a dashed good cocktail, I must say. Using the best of the season’s harvest from Richard Corrigan’s Irish estate, Virginia Park Lodge and a jigger or two of the finest ambrosias.
Every month we offer you a unique insight in to the expertise and secrets of the Dickie’s Bar team and to discover a glimpse in to the hard work and passion that goes on behind the scenes.
Each masterclass includes the teaching and making 2 cocktails per person, canapes fresh from the Corrigan’s kitchen and a recipe card for you to take home and practise in your own surroundings.
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