Details
We've trawled Northcote's menu archives from the last couple of years to put together a stunning set of dishes to serve up at your own dinner party. You'll learn time-saving prep ideas with head tutor Bruno & junior tutor Emma as you work your way through the elements to create a dinner party menu to wow your guests.
You will be cooking:
- Salmon Gravlax
- Roast Collar of Pork, Braised Pig's Cheek, Cabbage & Mash
- Melting Ginger Pudding
westerross-salmon-gravadlax
Course Include:
One-day course tuition
Morning tea & coffee served with light breakfast option
Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
Cream Tea
Northcote Cookery School Apron
Information pack and all the food you have prepared to take home
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