Details
Indulge in our five-course menu paired with exquisite Duckhorn Portfolio wines for an unforgettable evening.
RECEPTION
Brioche Toast, Truffled Quail Egg, Brie Cheese, Maldon Sea Salt
Decoy, Brut Cuvee, Sparkling Wine , California
RECEPTION
Brioche Toast, Truffled Quail Egg, Brie Cheese, Maldon Sea Salt
Decoy, Brut Cuvee, Sparkling Wine , California
SECOND COURSE
Seared Halibut, Littleneck Clams, Smoked Chowder, Tiny Herb Salad
Duckhorn, Chardonnay, Napa
THIRD COURSE
DUCK TWO WAYS
Duck Confit Eggrolls, Enoki Mushrooms, Luxardo Cherry Hoisin Glaze
& Duck Breast, Sticky Apricot Ginger Sauce, Szechuan Pepper
Kosta Browne, Pinot Noir, Russian River
FOURTH COURSE
Braised Short Ribs, Butter Braised Vegetables, Carrot Toffee Cream, Roasted Pearl Onions, Spring Tendrils
Duckhorn, Merlot, Napa 2013 / Duckhorn Merlot, Napa 2017
FIFTH COURSE
Chocolate Ganache Butter Cake, Vanilla Bean Ice Cream, Chocolate Cinnamon Sauce
Del Frisco’s, “Lot 1981”, Reserve, Cabernet Sauvignon, Napa by Duckhorn
See more