Details
This Easter Sunday, Oak Grill has a basket full of brunch you’ll love. Make your way around our Fireside patio where you’ll find live-action stations filled with traditional brunch favorites, made-to-order specialties and desserts to satisfy any sweet tooth, plus bloody mary’s, margaritas and bottomless mimosas to top off the morning.
Buffet pricing is $109 per adult and $29 per child ages 5-12. Children 4 years and under are complimentary. Pricing excludes tax and gratuity.
COLD STATION
Fresh Seasonal Fruit | Yogurt & Granola Parfaits
Chia Seed Pudding & Fresh Fruit
Assorted Pastries | Cheese & Charcuterie Platters
Smoked Salmon & Caviar, Capers, Red Onion, Dill Crème Fraîche
Spring Vegetable Salad with White Balsamic
Cucumbers, Heirloom Tomatoes, Red Onion, Feta, Parsley with Lemon Vinaigrette
OMELET STATION
Scrambled Eggs | Crab Cake Eggs Benedict
Applewood-Smoked Bacon | Sausages | Breakfast Potatoes
BREAKFAST BAR
Buttermilk & Oatmeal Pancake Bar
Toppings: Chocolate Chips, Assorted Berries, Bananas, Pecans, Walnuts, Brown Sugar
Waffles with Fried Chicken, Maple Syrup, Vanilla Bean Whipped Cream
SUSHI STATION
Assorted Cut Sushi Rolls
CARVING STATIONS
Rack of Lamb Served with Mint Pesto
Herb-Roasted Beef Tenderloin Served with Horseradish Cream Sauce,
Black Truffle Jus, Red Wine Sauce
Salmon Wellington with Mushroom Duxelle & Lemon Beurre Blanc
Grilled Chicken with Rosemary Chicken Jus
Grilled Seasonal Vegetables | Wild Rice Pilaf | Mashed Potatoes
ANDY’S DESSERT BAR
Strawberry Lemonade Cupcakes | Chocolate Fudge Eggs
Orange Cheesecake | Carrot Cake Trifle | Funfetti Cake Pops
French Macarons | Easter-Themed Iced Cookies
Pineapple Rum Upside Down Cake | Classic Chocolate Cake
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