Details
Join us Easter Sunday for an island inspired two-course brunch, sure to please the entire family. An ala carte menu of classic favorites will also be served.
Our keiki (children's) menu is offered for $12.95.
Our keiki (children's) menu is offered for $12.95.
APPETIZERS
Flying Dragon Roll
Misoyaki Butterfish – Avocado
Macadamia Nuts – Wasabi Ginger Butter
Caesar Salad
Brioche Croutons – Parmesan Cheese
Creamy Togarashi Garlic Dressing
Chilled Crab & Shrimp Cocktail
Wasabi Horseradish Cocktail Sauce
Lobster Bisque
Maine Lobster – Thai Aromatics
Hint of Red Curry – Coconut Milk
ENTRÉES
Hawaiian Seafood Omelet* gf $33
Scallop – Shrimp – Crab – Lobster Essence
Crab Cake Benedict $34
Crispy Potato Cake – Shiso Béarnaise
Blackened Salmon* gf $35
Roasted Red Potatoes – Sautéed Spinach
Caper Lime Butter Sauce
7oz New York Strip* & Eggs $43
Smoked Fingerling Potatoes
Brussels Sprouts – Caramelized Onions
Thai Basil Mushroom Cream Sauce
Wagyu Beef ‘Loco Moco’ $35
Pineapple Fried Rice – Egg
Lomi Tomatoes – Demi Glace
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