Details
Three Course Tasting Menu
FIRST COURSE
Mixed Fruit & Berries
Melon, pineapple and berries, whipped ricotta and fresh mint
Potted Salmon
Creme fraiche, heirloom tomato, smoked trout roe, crispy capers, bagel spice, toasted brioche
FIRST COURSE
Mixed Fruit & Berries
Melon, pineapple and berries, whipped ricotta and fresh mint
Potted Salmon
Creme fraiche, heirloom tomato, smoked trout roe, crispy capers, bagel spice, toasted brioche
Kale salad
Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers goat cheese, herbs,orange-horseradish vinaigrette
SECOND COURSE
Steak and Egg
Grilled petit tender, provolone scramble, papas bravas, roasted asparagus, French onion jus
Wild Mushroom Omelette
Munster cheese, kale, spinach, baby kale, radicchio and green goddess
Porchetta Hash
Porcelet pig, potato, sunny side egg, roasted red onion & shishito peppers and grapefruit crema
Belgian Yeast Waffle
Smoked bacon, stewed berries, acai whipped cream, maple anglaise, toasted seeds
Ream’s Smoked Ham Benedict
English crumpets, sautéed spinach, creole hollandaise & green garlic remoulade
THIRD COURSE
Carrot Cake
brown butter cream cheese
Milk Chocolate Tart
Dark chocolate ganache, caramel espuma, chocolate curls
Champagne Panna Cotta
Orange Marmalade and Streusel
SIDES $3.50
Caramel & Pecan Monkey Bread
Smoked Bacon
Caramelized Brussels Sprouts with Apple Jam and Toasted Almonds
See more