Details
3 course brunch, including
- Warm pastries from the table
- Grilled delta asparagus salad,
applewood smoked bacon, whipped egg yolk, preserved lemon
- california avocado benedict, english muffin, poached eggs, english peas and hollandaise
- Warm pastries from the table
- Grilled delta asparagus salad,
applewood smoked bacon, whipped egg yolk, preserved lemon
- california avocado benedict, english muffin, poached eggs, english peas and hollandaise
or
- poached alaskan halibut, English peas and wild mushrooms, dill butter
or
- almond wood grilled New York steak, green garlic roasted fingerling potatoes, spring onion, bearnaise
Nantes carrot cake, wild river kiwi, golden raisins and candied walnuts, local honey yogu
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