Details
PRANZA DI PASQUA
three-course menu $135 per person
ANTIPASTI
ASSAGIO DI DUE
chef’s tasting selection of two crudi
POLIPO
grilled octopus, smoked potato, radish, pickled red onion, chili, tonnato
three-course menu $135 per person
ANTIPASTI
ASSAGIO DI DUE
chef’s tasting selection of two crudi
POLIPO
grilled octopus, smoked potato, radish, pickled red onion, chili, tonnato
ASTICE
nova scotia lobster, burrata, basil, eggplant al funghetto
ZUPPA
mushroom consomme, poached egg, cipollini onion parmigiano frico, black truffle
ASPARAGI BIANCHI
white asparagus, prosciutto di carpegna, pea shoots, aioli
RAVIOLI DOPPI
chicken sausage, broccoli rabe, chili, parmigiano
FUSILLI
red wine braised octopus, bone marrow
CASARECCE
jumbo lump crab, uni purée, basil, calabrian chili
GNOCCHETTI
shrimp, chili, rosemary oil
MEZZALUNA
squid ink lobster ravioli, coral bottarga
UOVA
poached egg, toasted brioche, crab, ricci sabayon
TAGLIATA
grilled 14 oz ribeye, baby romaine, bone marrow panzanella
SPIGOLA
pan-seared wild striped bass, salsify, oyster, cipollini onion
persimmon, brown butter
AGNELLO
roasted lamb, cipollini onion, artichoke, castelvetrano olive, mint, jus
CAPESANTE
seared sea scallop, cabbage, grilled onion, fennel, marcona almond
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
CROSTATA DI LIMONE
lemon curd, meringue, basil gelato
PANNA COTTA
vanilla cardamom cream, pistachio, rhubarb
nova scotia lobster, burrata, basil, eggplant al funghetto
ZUPPA
mushroom consomme, poached egg, cipollini onion parmigiano frico, black truffle
ASPARAGI BIANCHI
white asparagus, prosciutto di carpegna, pea shoots, aioli
RAVIOLI DOPPI
chicken sausage, broccoli rabe, chili, parmigiano
FUSILLI
red wine braised octopus, bone marrow
CASARECCE
jumbo lump crab, uni purée, basil, calabrian chili
GNOCCHETTI
shrimp, chili, rosemary oil
MEZZALUNA
squid ink lobster ravioli, coral bottarga
UOVA
poached egg, toasted brioche, crab, ricci sabayon
TAGLIATA
grilled 14 oz ribeye, baby romaine, bone marrow panzanella
SPIGOLA
pan-seared wild striped bass, salsify, oyster, cipollini onion
persimmon, brown butter
AGNELLO
roasted lamb, cipollini onion, artichoke, castelvetrano olive, mint, jus
CAPESANTE
seared sea scallop, cabbage, grilled onion, fennel, marcona almond
TIRAMISU
mascarpone mousse, espresso sabayon, chocolate crumble, mascarpone gelato
CROSTATA DI LIMONE
lemon curd, meringue, basil gelato
PANNA COTTA
vanilla cardamom cream, pistachio, rhubarb
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