Easter

candied walnuts, roquefort, scallion, walnut vinaigrette

- little gem salad
dijon vinaigrette, herbs de provence bread crumbs

- smoked salmon tartine
cream cheese, dill, fried capers

2ND COURSE
- omelette provençale
ratatouille, spinach, goat cheese

- pain perdu
brioche french toast, strawberries, vanilla maple cream cheese

- eggs benedict florentine
poached eggs, sautéed spinach, grilled ham hollandaise

- oeufs meurette en cocotte
poached eggs, bacon, mushrooms, grilled bread, red wine sauce, herbs

- scrambled eggs & smoked salmon
soft scrambled eggs, grilled country bread

- croque monsieur/madame
jambon de paris, béchamel, gruyère, mixed greens

- bobo burger
caramelized onions, gruyère, lettuce, tomato, bacon, grosses frites

- crispy skin salmon
lentil ragoût, melted leeks

- blanquette de veau
spring vegetables