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In celebration of Father's Day we're opening the doors on Sunday 16th June, marking the occasion with something a little different — a bespoke 5-course lunch including a choice of traditional roasts
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The menu highlights seasonality, quality and provenance with Norfolk asparagus, Mr Little’s Yetholm Gypsy potato and Orkney Scallops headlining the first three courses. For the main event, choose between Cumbrian sirloin, Galloway fillet or A5 Wagyu to accompany glazed carrots, roast potatoes and Yorkshire pudding
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And as always, leave a little room for something sweet as you end on our favoured coffee, mascarpone, Bourbon and meringue dessert
The menu highlights seasonality, quality and provenance with Norfolk asparagus, Mr Little’s Yetholm Gypsy potato and Orkney Scallops headlining the first three courses. For the main event, choose between Cumbrian sirloin, Galloway fillet or A5 Wagyu to accompany glazed carrots, roast potatoes and Yorkshire pudding
.
And as always, leave a little room for something sweet as you end on our favoured coffee, mascarpone, Bourbon and meringue dessert
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