Father's Day

Queso con Pacanas- Goat cheese drizzled with honey and rolled in crushed toasted pecans with red wine poached pear slices and toast points

Canalón Relleno - Tuna-filled cannelloni with a creamy white wine vinaigrette

Hot tapas
Queso de Cabra - Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Champiñones Rellenos- Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Dátilescon Tocino - Roasted dates wrapped in bacon with red bell pepper sauce

Pincho de Solomillo - Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Entrée
Salmon a la Plancha - Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce

Solomillos a la Plancha - Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

Chuletas de Cordero - Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Pollo al Limon - Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Dessert
Pastel de Chocolate– Chocolate cake topped with a white chocolate mocha mousse served with raspberry sauce

Pastel de Café- Kahlua cheesecake on a graham cracker crust served with mixed berry sauce

Pastel de Tres Leches - Vanilla sponge cake infused with three milks, served with cinnamon whipped cream and crème anglaise

Profiteroles del Pirineo - Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce