Details
Pre-fixe Lunch Menu $35 Per Person
Your choice of a cold tapas, an Entrée and a dessert
Cold Tapas
Tortillas Españolas
Traditional Spanish omelet with potatoes and onions and vegetables served with mixed greens
Your choice of a cold tapas, an Entrée and a dessert
Cold Tapas
Tortillas Españolas
Traditional Spanish omelet with potatoes and onions and vegetables served with mixed greens
and sherry balsamic vinaigrette (Served warm)
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Patatas con Alioli
Robust garlic potato salad
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Entrée
Salmon a la Plancha
Grilled Atlantic salmon with julienned vegetables, mashed potatoes, and lemon butter sauce
Solomillos a la Plancha
Grilled beef tenderloin medallions, Sevillana potatoes and asparagus, drizzled with red wine sauce
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Pollo al Limon
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
Dessert
Pastel de Chocolate
Chocolate cake topped with a white chocolate mocha mousse served with raspberry sauce
Pastel de Café
Kahlua cheesecake on a graham cracker crust served with mixed berry sauce
Pastel de Tres Leches
Vanilla sponge cake infused with three milks, with cinnamon whipped cream and crème anglaise
Profiteroles del Pirineo
Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Patatas con Alioli
Robust garlic potato salad
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Entrée
Salmon a la Plancha
Grilled Atlantic salmon with julienned vegetables, mashed potatoes, and lemon butter sauce
Solomillos a la Plancha
Grilled beef tenderloin medallions, Sevillana potatoes and asparagus, drizzled with red wine sauce
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Pollo al Limon
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
Dessert
Pastel de Chocolate
Chocolate cake topped with a white chocolate mocha mousse served with raspberry sauce
Pastel de Café
Kahlua cheesecake on a graham cracker crust served with mixed berry sauce
Pastel de Tres Leches
Vanilla sponge cake infused with three milks, with cinnamon whipped cream and crème anglaise
Profiteroles del Pirineo
Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce
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