Farm to Table Event

Fork to Fork With Niall Keating Andy Spreadbury
Event
Fork to Fork With Niall Keating Andy Spreadbury
Price
70£
Per person
Location
Whatley Manor - The Dining Room
Easton Grey, Malmesbury,
SN16 ORB
Show map
RSVP
01666 834026
Menu particulars

Details

Head Gardner, Andy Spreadbury and Executive Chef, Niall Keating, work together to develop the planting scheme for the kitchen garden at Whatley, join them to find out how they plan, plant, grow and cook!

Wednesday 5th June 2019 Day commences at 9.30am

Join us for a morning tour of the gardens with Andy and Niall, talking you through their current planting and learning top tips, then enjoy lunch featuring seasonal produce.

After lunch Niall will take you around his kitchen before hosting a live cooking demonstration where you will have the chance to taste and ask questions.

Leave us with some Whatley seeds and recipes to make at home.

Includes:

Tea and coffee on arrival
Deutz Champagne reception with canapés
Two-course lunch with a glass of wine, coffee and treats
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