Details
Fork has partnered with Coiled Wines for a Four Course Wine Dinner on April 24. This event will be limited to 30 guests.
STARTER
Mizuna, frisee, house-made labneh, pears, with citrus vinaigrette.
STARTER
Mizuna, frisee, house-made labneh, pears, with citrus vinaigrette.
* 2017 Coiled Riesling
SECOND
Salmon Creek smoke brined pork loin, lavender polenta, date mostarda, relish.
* 2017 Coiled “Black Mamba”
MAIN
Lava Lake lamb belly, reduced balsamic huckleberries, potato parsnip puree, roasted baby carrots.
* 2016 Translations “Scrappy MF”
DESSERT
Panna cota, almond tuile, local honey
* 2016 Translations “Scrappy MF”
The fine print: $60 per guest + tax & gratuity. Credit card required to hold reservation. Cards will be charged for cancellations with less than 48-hours notice. Fork is unable to accommodate any special dietary requests for this dinner. Guests will be seated in communal groups of 4-8. Maximum occupancy for this dinner is 30. Book now to ensure a seat.
SECOND
Salmon Creek smoke brined pork loin, lavender polenta, date mostarda, relish.
* 2017 Coiled “Black Mamba”
MAIN
Lava Lake lamb belly, reduced balsamic huckleberries, potato parsnip puree, roasted baby carrots.
* 2016 Translations “Scrappy MF”
DESSERT
Panna cota, almond tuile, local honey
* 2016 Translations “Scrappy MF”
The fine print: $60 per guest + tax & gratuity. Credit card required to hold reservation. Cards will be charged for cancellations with less than 48-hours notice. Fork is unable to accommodate any special dietary requests for this dinner. Guests will be seated in communal groups of 4-8. Maximum occupancy for this dinner is 30. Book now to ensure a seat.
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