Wine Dinner

To Start: Short Rib Onion Soup

Main Course: Coq au Vin

Dessert: Tarte Tatin

Paired with:

Half Bottle of Chateau Haut Plaisance Montaigne St Emilion
(80% Merlot, 20% Cabernet Sauvignon - Dense, dark fruit and expressive flavors of terroir take the lead with the barrel in the back. Notes of black currants, dried blueberries, dark chocolate, river rocks, and roasted rosemary and thyme. Mouth coating and firm.)
-or-
A full bottle of Vidal-Fleury Côtes-du-Rhône 2016 (if ordering for two)
(65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan - Ruby red in color. A nose dominated by notes of cocoa, cherries, and spice. On the palate, the wine is bold with black currant, cherry, and roasted nut flavors.)