Details
There is a wealth of game animals available to us in this country but it is still an under-used meat in the domestic kitchen. You will learn about the types of game, the best season for them, and the best way to prepare and cook some of the most common types such as venison and partridge. Get your “game face” on!
To include:
- Game Terrine & Fig Chutney
- Crown of Pheasant, Sage Butter, Bread Sauce, Game Chips
- Game Faggot (demo)
- Pistachio Soufflé, Sour Cherry Semifreddo
Course Includes:
One-day course tuition
Morning tea & coffee served with light breakfast option
Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
Cream Tea
Northcote Cookery School Apron
Information pack and all the food you have prepared to take home
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