Easter

Oysters Sustainably sourced
East and West Coast 1/2 dozen 18 / dozen 32

Traditional Greek Salad
Vine ripe tomatoes, onions, Kalamata olives,
cucumbers, peppers & feta 18

Easter Kokoretsi
A traditional Easter rotisserie offal favorite 22

Country Pie
Fillo filled with spinach, leeks & aromatic herbs 17

Kroketes
Zucchini fritters with a mild spiced feta coulis 17

Calamari
Crispy coated fried calamari or grilled to perfection
with lemon olive oil 18

TUNA TARTARE
Teriyaki sauce 22

Octopodi
Charcoal grilled octopus, capers, onions & roasted red peppers 26

Pikilia Of Spreads
Tzatziki, melitzanosalata, htipiti, tarama with pita 18

Kellari Chips
Eggplant & zucchini chips with tzatziki 19

MAIN COURSE
Easter Lamb
Spit roasted baby lamb served with oven roasted lemon 38

Tsipoura
Whole grilled Sea Bream, lemon and herbs with
Ioanian tsigaria 39

Faroe Island Salmon
Char-grilled sustainable salmon, beluga lentils,
roasted beets 36

Lavraki
“The Greek Pride”
loup de mer, with horta 42

Organic Amish Chicken
Lemon, rosemary with grilled seasonal vegetables 32

HALIBUT
Marinated wild halibut with horta & roasted lemon potatoes 42

SEAFOOD YIOUVETSI
Orzo pasta, scallops, calamari, shrimps in a tomato sauce 39

LOBSTER RAVIOLI
Champagne fennel cream sauce & parmesan 36

Paidakia
Grilled lamb chops with olive oil & oregano
roasted potatoes 48.95

Brizola
(16oz) Prime New York strip steak with
lemon potatoes 49.95